The Kitchen as Laboratory - Cesar Vega
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The Kitchen as Laboratory - Cesar Vega

Written by Cesar Vega
Edition: 2012
Format(s): MOBI
Language: English

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice.

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