Professional Cooking - Wayne Gisslen
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Professional Cooking - Wayne Gisslen

Written by Wayne Gisslen
Edition: 7th
Format(s): PDF
Language: English

"An encyclopedic and clear handbook of things to do with your oven, from challah to specialty meringues and mocha roll; even some unbaked desserts are tucked in at the end in this textbook for sweet tooths." —The Wall Street Journal

on Professional Cooking:

"This book has a place in the library for all who want to understand and build their basic cooking skills." —The American Institute of Wine and Food

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