Making Artisan Gelato - Torrance Kopfer
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Making Artisan Gelato - Torrance Kopfer

Written by Torrance Kopfer
Edition: 2006
Format(s): PDF
Language: English

The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.

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