Cooking the Chinese Wa - Ling Yu
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Cooking the Chinese Wa -  Ling Yu

Written by Ling Yu
Edition: 1989
Format(s): PDF
Language: English


When I spend $20 on a cookbook I expect a full sized book with a lot of interesting recipes. So many recipes, in fact, that I'm still trying new ones long after I bought it. "Cooking the Chinese Way" isn't even close to that. It's roughly the size of a children's book and has only a handful of useful recipes. The rest of the book is filled with miscellaneous trivia such as the recipe's names in Chinese, a brief history of Chinese food and obvious tips like "wash your hands before you start." All of it's interesting and it would make a good cookbook better; but as it stands there's as much trivia as there are recipes.

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Creation Date:Fri, 29 Jun 2012 04:15:20 +0400
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